Chef de Partie Gossler & Florin
You want to cook at a high level? And you would love to help build a new concept while doing so? Then we need you to join us in the kitchen of our latest restaurant, Gossler & Florin.
Sous Chef Gossler & Florin
Are you at your best when you create beautifully refined dishes? Are you a natural leader with time management skills as razor-sharp as the knives in your kitchen? Do you want to cook creatively at a high culinary level? Then we are looking for you as sous chef for our newest restaurant, Gossler & Florin.
WAIT STAFF DAALDER*
Do you love creating unforgettable culinary experiences? Do you add a whiff of your unique personality to a work shift? And do you have a passion for (Michelin-level) fine dining? Then you will be perfect as part of the service team of Daalder*.
Chef de Partie Daalder Culinair
You strive to cook at the highest culinary level. And are you aiming to continuously develop yourself as a chef - dish after dish after dish? We know a place to do so. Join Daalder Culinair as our new chef de partie.
Executive Banqueting Chef Daalder Culinair
Yes, you have a passion for cooking at the highest level. But most of all, you enjoy situations where the pressure is on, and you’ve got to change gears quickly. You’re equally creative and practical, making you skilled in making things run smoothly in unpredictable situations or new circumstances. Sound familiar? Then you are the executive banqueting chef we are looking for.
A workday of… Heleen
The most important ingredient of Daalder Culinary? Our people. So we let them do the talking. In this case: we let them tell you about what their job entails. Meet Heleen, the Restaurant Manager of Daalder Atelier.
A WORKDAY OF… FOLKER
The most important ingredient of Daalder Culinary? Our people. So we let them do the talking. In this case: we let them tell you about what makes their job the best there is. Meet Folker, Head of Events voor Het Sieraad.
A WORKDAY OF… SJUUL
The most important ingredient of Daalder Culinary? Our people. So we let them do the talking. In this case: we let them tell you about what makes their job the best there is. Meet Sjuul, Junior Event Manager B2C of Het Sieraad.
A WORKDAY OF… LUUK
The most important ingredient of Daalder Culinary? Our people. So we let them do the talking. In this case: we let them tell you about what makes their job the best there is. Meet Luuk, Sous-Chef at Daalder Atelier.
WHO’S COOKING AT DAALDER: JASPER
Jasper was just 10 years old when he told his parents he wanted to be a chef. Their initial response didn't match his enthusiasm. While studying at the Hotel School, Jasper ended up doing a trial day in the kitchen of Daalder. And he never returned to college ever again. In a matter of two weeks, Jasper transitioned from working two days a week to
