You strive to cook at the highest culinary level. And are you aiming to continuously develop yourself as a chef – dish after dish after dish? We know a place to do so. Join Daalder Culinair as our new chef de partie.

YOU AS A CHEF DE PARTIE

Creating, tasting, and consciously improving your work;. it’s what you love to do and what you will do every dayas our chef de partie. You create dishes (at Michelin star level) for the creative menus we cater during large events, private dinners, and businessgatherings.. You find joy in both creating a refined gourmet dish aswell as planning and cooking an elaborate buffet at the highest level. Both serve you opportunities and challenges that you love to take on. Whatever is on the menu, you make sure it’s perfect down to the very last detail. You’re a natural multitasker, but the quality of your work is always leading – whatever you do. When the pressure is on, you keep your cool and stay focused. That’s what makes you a valuable member of our team.As chef de partie, you’ll work closely with the other members of our kitchen team and the sous chef.

WHO ARE YOU?

• You completed your culinary education and have at least one year of experience working in a kitchen;
• You have an insatiable appetite for cooking and culinary innovation;
• You are keen to continue learning within a team;
• You have a positive mindset with a great sense of humour;
• You are a strong communicator and – obviously – a real team player;
• You are flexible in working hours (evenings, weekends, holidays);
• You have knowledge of HACCP regulations.

WHAT DO WE OFFER?

• A full-time position (40 hours per week);
• A job with a lot of variety and opportunities to develop yourself;
• A creative and ambitious work environment where there is plenty of room to contribute your own suggestions and ideas;
• 25 holidays, 8% holiday pay and pension;
• Salary and other conditions in accordance with the Catering Industry Agreement, depending on your experience, age and role;
• Travel allowance;
• Daily lunch or dinner;
• Staff drinks every week

ABOUT DAALDER CULINAIR

Daalder Culinair is an Amsterdam-based hospitality group that wants to connect people, ideas, tastes and styles in diverse hospitality concepts. A group of business people looking for a place to meet, that inveterate foodie wanting to discover something new or a party-goer in for a smashing party – all find their place at Daalder Culinair. Daalder Culinair innovates and connects under the direction of Frans van Dam and Dennis Huwaë. The group is the home of restaurant Daalder*, Gossler & Florin, Het Sieraad and the ‘Daalder Streetfood’ summer terrace.