Where it all started

The story of Daalder Culinair started in 2016 with restaurant Daalder on Lindegracht. There, the team showed what high-end food could be without the stiff atmosphere and service. In 2021, you find Daalder*, including its Michelin star, on Postjesweg. There, we push the boundaries of what a Michelin-starred restaurant could be every day. It’s colourful, outspoken and for people of all walks of life.

WORKING AT DAALDER*

At Daalder you can be creative, express your personality and develop your skills at blazing speed.

 

Working at Daalder is…

  • Serving and cooking at the highest level – without the rigid atmosphere
  • Pushing culinary boundaries creatively
  • Serving personality when serving dishes
  • Neon lit fine dining
  • Being you within an ambitious team
Dennis Huwaë

Fine-dining at Daalder is not about prestine white linen or rigid ``proper`` service. It's creative, personal, unique.'

Jobs at Daalder

  • Do you love creating unforgettable culinary experiences? Do you add a whiff of your unique personality to a work shift? And do you have a passion for (Michelin-level) fine dining? Then you will be perfect as part of the service

Our people

  • Jasper was just 10 years old when he told his parents he wanted to be a chef. Their initial response didn't match his enthusiasm. While studying at the Hotel School, Jasper ended up doing a trial day in the kitchen

  • The most important ingredient of Daalder Culinary? Our people. So we let them do the talking. In this case: we let them tell you about what makes their job the best there is. Meet Tomasz, Sommelier Daalder* & Daalder Atelier

  • The most important ingredient of Daalder Culinary? Our people. So we let them do the talking. In this case: we let them tell you about what makes their job the best there is. Meet Merel, Assistant Manager Daalder*.

Daalder Culinair

Postjesweg 1

1057 DT Amsterdam

020-8200928

info@daalderculinair.com

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