Where it all started
The story of Daalder Culinair started in 2016 with restaurant Daalder on Lindegracht. There, the team showed what high-end food could be without the stiff atmosphere and service. In 2021, you find Daalder*, including its Michelin star, on Postjesweg. There, we push the boundaries of what a Michelin-starred restaurant could be every day. It’s colourful, outspoken and for people of all walks of life.
WORKING AT DAALDER*
At Daalder you can be creative, express your personality and develop your skills at blazing speed.
Working at Daalder is…
- Serving and cooking at the highest level – without the rigid atmosphere
- Pushing culinary boundaries creatively
- Serving personality when serving dishes
- Neon lit fine dining
- Being you within an ambitious team
Fine-dining at Daalder is not about prestine white linen or rigid ``proper`` service. It's creative, personal, unique.'
Jobs at Daalder
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WAIT STAFF DAALDER*
Do you love creating unforgettable culinary experiences? Do you add a whiff of your unique personality to a work shift? And do you have a passion for (Michelin-level) fine dining? Then you will be perfect as part of the service
Our people
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WHO’S COOKING AT DAALDER: JASPER
Jasper was just 10 years old when he told his parents he wanted to be a chef. Their initial response didn't match his enthusiasm. While studying at the Hotel School, Jasper ended up doing a trial day in the kitchen
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A WORKDAY OF… TOMASZ
The most important ingredient of Daalder Culinary? Our people. So we let them do the talking. In this case: we let them tell you about what makes their job the best there is. Meet Tomasz, Sommelier Daalder* & Daalder Atelier
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A WORKDAY OF… MEREL
The most important ingredient of Daalder Culinary? Our people. So we let them do the talking. In this case: we let them tell you about what makes their job the best there is. Meet Merel, Assistant Manager Daalder*.
