You like to add a modern and creative twist to those well-loved classics? You want to cook at a high level? And you would love to help build a new concept while doing so? Then we need you to join us in the kitchen of our latest restaurant, Gossler & Florin.

YOU AS CHEF DE PARTIE

As chef de partie of Gossler & Florin’s, you step into the kitchen of a historical building in the heart of Amsterdam. Gossler & Florin is a Neo-Brasserie where the timeless charm of classic dishes blends with contemporary creativity. Whatever it is you’re creating, you want everything to be perfect up to the tinniest of garnishes. You switch easily between your various tasks, but the quality is always a given. When the pressure is on, you keep your cool and stay focused. That’s what makes you a valuable member of our team that will be building this new concept from the ground up. As chef de partie, you’ll work closely with the other members of our kitchen team and the sous chef.

WHO ARE YOU?

• You completed your culinary education and have at least one year of experience working in a kitchen;
• You have an insatiable appetite for cooking and culinary innovation;
• You are keen to continue learning within a team;
• You have a positive mindset with a great sense of humour;
• You are a strong communicator and – obviously – a real team player;
• You are flexible in working hours (evenings, weekends, holidays);
• You have knowledge of HACCP regulations.

WHAT DO WE OFFER?

• A full-time position (40 hours per week);
• A job with a lot of variety and opportunities to develop yourself;
• A creative and ambitious work environment where there is plenty of room to contribute your own suggestions and ideas;
• 25 holidays, 8% holiday pay and pension;
• Salary and other conditions in accordance with the Catering Industry Agreement, depending on your experience, age and role;
• Travel allowance;
• Daily lunch or dinner;
• Staff drinks every week.

ABOUT DAALDER CULINAIR

Daalder Culinair is an Amsterdam-based hospitality group that wants to connect people, ideas, tastes and styles in diverse hospitality concepts. A group of business people looking for a place to meet, that inveterate foodie wanting to discover something new or a party-goer in for a smashing party – all find their place at Daalder Culinair. Daalder Culinair innovates and connects under the direction of Frans van Dam and Dennis Huwaë. The group is the home of restaurant Daalder*, Gossler & Florin, Het Sieraad and the ‘Daalder Streetfood’ summer terrace.