A workday of… Heleen
The most important ingredient of Daalder Culinary? Our people. So we let them do the talking. In this case: we let them tell you about what their job entails. Meet Heleen, the Restaurant Manager of Daalder Atelier.
A WORKDAY OF… FOLKER
The most important ingredient of Daalder Culinary? Our people. So we let them do the talking. In this case: we let them tell you about what makes their job the best there is. Meet Folker, Head of Events voor Het Sieraad.
A WORKDAY OF… SJUUL
The most important ingredient of Daalder Culinary? Our people. So we let them do the talking. In this case: we let them tell you about what makes their job the best there is. Meet Sjuul, Junior Event Manager B2C of Het Sieraad.
A WORKDAY OF… LUUK
The most important ingredient of Daalder Culinary? Our people. So we let them do the talking. In this case: we let them tell you about what makes their job the best there is. Meet Luuk, Sous-Chef at Daalder Atelier.
WHO’S COOKING AT DAALDER: JASPER
Jasper was just 10 years old when he told his parents he wanted to be a chef. Their initial response didn't match his enthusiasm. While studying at the Hotel School, Jasper ended up doing a trial day in the kitchen of Daalder. And he never returned to college ever again. In a matter of two weeks, Jasper transitioned from working two days a week to
A WORKDAY OF… TOMASZ
The most important ingredient of Daalder Culinary? Our people. So we let them do the talking. In this case: we let them tell you about what makes their job the best there is. Meet Tomasz, Sommelier Daalder* & Daalder Atelier
A WORKDAY OF… MEREL
The most important ingredient of Daalder Culinary? Our people. So we let them do the talking. In this case: we let them tell you about what makes their job the best there is. Meet Merel, Assistant Manager Daalder*.
