A WORKDAY OF… FOLKER
The most important ingredient of Daalder Culinary? Our people. So we let them do the talking. In this case: we let them tell you about what makes their job the best there is. Meet Folker, Head of Events voor Het Sieraad.
A WORKDAY OF… SJUUL
The most important ingredient of Daalder Culinary? Our people. So we let them do the talking. In this case: we let them tell you about what makes their job the best there is. Meet Sjuul, Junior Event Manager B2C of Het Sieraad.
A WORKDAY OF… EVA
The most important ingredient of Daalder Culinary? Our people. So we let them do the talking. In this case: we let them tell you about what their job entails. Meet Eva, Event Manager B2B Daalder Culinair.
