You want to cook at a high level? And you would love to help build a new concept while doing so? Then we need you to join us in the kitchen of our latest restaurant, Gossler & Florin.

Are you at your best when you create beautifully refined dishes? Are you a natural leader with time management skills as razor-sharp as the knives in your kitchen? Do you want to cook creatively at a high culinary level? Then we are looking for you as sous chef for our newest restaurant, Gossler & Florin.

Do you love creating unforgettable culinary experiences? Do you add a whiff of your unique personality to a work shift? And do you have a passion for (Michelin-level) fine dining? Then you will be perfect as part of the service team of Daalder*.

You strive to cook at the highest culinary level. And are you aiming to continuously develop yourself as a chef – dish after dish after dish? We know a place to do so. Join Daalder Culinair as our new chef de partie.

Yes, you have a passion for cooking at the highest level. But most of all, you enjoy situations where the pressure is on, and you’ve got to change gears quickly. You’re equally creative and practical, making you skilled in making things run smoothly in unpredictable situations or new circumstances. Sound familiar? Then you are the executive banqueting chef we are looking for.